La orange marmalade This is a must-have homemade treat for lovers of fruity flavors. Easy to prepare, this recipe will allow you to transform beautiful oranges Juicy oranges transformed into a deliciously fragrant jam, perfect for breakfast or an afternoon snack. Thanks to its orange pieces, it offers a pleasant texture and a milder flavor than marmalade made with the peel. Ideal for spreading or using in desserts, this jam combines pleasure and nutritional benefits. Follow our step-by-step guide to successfully make this homemade orange jam.
Table of contents
Ingredients for orange jam
- For 4 to 5 standard pots
- Preparation time: 20 min
- Cooking time: 45 min
Ingredients needed
- 1 kg of untreated organic oranges
- 800 g brown sugar
- 1 whole lemon (juice and zest)
- 150 ml of water
- 1 pinch of salt
Preparation and cooking of orange jam
1. Preparing the oranges
- Wash the oranges in clean water.
- Peel the oranges, removing the skin and the white part to avoid bitterness.
- Cut the oranges into small pieces and remove the seeds.
- Collect the lemon zest then squeeze the juice and set aside.
2. Cooking the jam
- In a large saucepan, add the orange pieces and water, then bring to a boil over medium heat.
- Add the sugar, lemon juice and zest and a pinch of salt.
- Cook over low heat for 35 to 45 minutes, stirring regularly to prevent the jam from sticking.
- Check the consistency by placing a small spoonful of jam on a cold plate; if it sets slightly, cooking is complete.
3. Potting
- Sterilize the jars and their lids by immersing them in boiling water for 10 minutes.
- Pour the still hot jam into the jars using a ladle.
- Seal tightly and turn the jars upside down to create a vacuum.
- Allow to cool completely before storing in a cool, dry place.
Benefits of orange jam
Homemade orange jam is rich in vitamin C, which is essential for strengthening the immune system and protecting cells against oxidative stress. The pieces oforange present in the jam provide soluble fiber which aid digestion and promote detoxification. The natural flavonoids and antioxidants in oranges also help maintain cardiovascular health and reduce inflammation. Consumed in moderation, this jam combines taste pleasure with benefits for the body, while remaining a more natural alternative to industrial jams.
Tasting tips
Orange marmalade is perfect on fresh bread, toast, or rusks, but it can also be added to yogurts, pancakes, or pastries for an intense fruity flavor. For a change, it can be paired with soft cheeses or incorporated into dessert sauces, adding a sweet and tangy note.
Orange Jam Recipe Summary
Ingredients
Prepare in advance
- Wash and peel the oranges, remove the skin including the white part, as well as the seeds.
- Cut the oranges into small pieces, remove the zest and juice from the lemon.
- In a saucepan, combine the oranges and water and bring to a boil.
- Add the sugar, lemon juice and zest, and a pinch of salt.
- Cook over low heat for 35 to 45 minutes, stirring regularly.
- Check the consistency on a cold plate.
- Sterilize the jars, pour the still-hot jam into them, and close tightly.
- Allow to cool completely, turn jars upside down and store in a cool, dark place.
Conclusion
Making your own orange jam allows you to enjoy an authentic and natural taste, far superior to industrial versions. This simple and detailed recipe guides you step by step, from preparing the fruit to putting it in jars, to obtain a deliciously fragrant jam rich in fiber and vitamin C. Easy to preserve, it is just as suitable for breakfast as it is in gourmet desserts. The variations are endless, with the addition of spices or zest to personalize the flavor. By following these steps, each jar becomes a true treasure to share with family or friends.
FAQ
How to make homemade orange jam easily?
To make successful homemade orange jam, start by choosing ripe, untreated fruit. Cut it into chunks, remove the seeds, and cook it with sugar and lemon juice. Stir regularly and test the consistency to achieve the perfect texture.
How long does it take to cook orange jam?
Orange marmalade generally takes 35 to 45 minutes to cook over low heat. It's important to stir frequently to prevent the mixture from sticking to the bottom of the pan. The jam is ready when it lightly coats a spoon or sets on a cold plate.
How to store homemade orange jam?
For optimal preservation, sterilize the jars before filling them with the still-hot jam. Close the lids tightly and let the jars cool completely upside down. Store them in a cool, dry, dark place to prolong their shelf life.
Can you add spices to orange jam?
Yes, you can add cinnamon, ginger, or cloves to flavor your jam. It's recommended to add the spices at the beginning of cooking so they can fully infuse. This allows for a unique jam with a more complex and aromatic flavor.
What is the best way to enjoy orange marmalade?
Orange marmalade is ideal for breakfast on bread, toast, or rusks. It can also be served with yogurt, pancakes, or desserts for a fruity touch. For a change of flavor, it also pairs well with certain mild cheeses or homemade pastries.
